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Meatsmith, New Smokehouse in Town Ready to Please Your Taste Buds

Diana Mariska
Jerk Chicken Chop, 300g Ribeye, and Beef Short Ribs at Meatsmith Jakarta (Photo: TheIndonesia.id/Diana Mariska)
Jerk Chicken Chop, 300g Ribeye, and Beef Short Ribs at Meatsmith Jakarta (Photo: TheIndonesia.id/Diana Mariska)

TheIndonesia.id - Opening its new restaurant in Jakarta, Meatsmith is ready to bring a whole ‘nother level of dining experience – especially to meat lovers in town. Located in Jalan Gunawarman, South Jakarta, the smokehouse stays to its roots and focuses on “authenticity, value for money, and comfort”.

Foodies can enjoy grilled signature burgers, marbled steaks, tender brisket, and ribs smoked for up to 14 hours in Meatsmith Jakarta and try a range of cocktails, wines, craft beers, and extensive spirit collections focusing on fine whiskies and bourbons.

Clockwise from top left: Beef Brisket Spring Rolls, Salmon Tataki Taco, Pastrami Burnt Ends, and Scotch Quail Eggs with Caviar at Meatsmith Jakarta (Photo: TheIndonesia.id/Diana Mariska)
Clockwise from top left: Beef Brisket Spring Rolls, Salmon Tataki Taco, Pastrami Burnt Ends, and Scotch Quail Eggs with Caviar at Meatsmith Jakarta (Photo: TheIndonesia.id/Diana Mariska)

 

Besides Meatsmith’s signature dishes, chef-owner Dave Pynt also created exclusive menus that are only available in Jakarta, such as the 14-hour smoked brisket with date purée, tahini dressing and watercress salad; 12-hour smoked beef short rib served with corn purée and sautéed corn topped with parsley salad and pickled red onion; and cold smoked grilled lobster served with smoked potato purée, crispy potato chips and agro dolce.

Cornbread with Smoked Butter at Meatsmith Jakarta (Photo: TheIndonesia.id/Diana Mariska)
Cornbread with Smoked Butter at Meatsmith Jakarta (Photo: TheIndonesia.id/Diana Mariska)

 

Part of the Burnt Ends Hospitality Group, Meatsmith already has outlets in Singapore and Doha. It collaborated with Ateria Group to open its Jakarta outlet.

Salmon Steak at Meatsmith Jakarta (Photo: TheIndonesia.id/Diana Mariska)
Salmon Steak at Meatsmith Jakarta (Photo: TheIndonesia.id/Diana Mariska)

Ateria Group CEO Ananto Tanamas said, “One of Ateria Group's visions is to bring a new and authentic hype that no one else has brought to Indonesia. We are pleased to begin this collaboration with Burnt Ends Hospitality Group and are excited to open the second international Meatsmith venture. We believe that together our Meatsmith Jakarta will delight our patrons.”

The smokehouse opens seven days a week for dinner from 5.00 p.m. onwards and welcomes all walk-ins, but reservations are highly recommended. Meatsmith’s grab-and-go, quick service second brand, Meatsmith Xpress, has also opened on the ground floor.

Tag # jakarta # meatsmith # burnt ends # ateria group # dining # restaurant # restaurants in jakarta # culinary

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