How To Make Perfect Buttery Scrambled Eggs Without Complicated Technique

Aulia Hafisa
Scrambled Eggs Illustration (Elements Envanto)
Scrambled Eggs Illustration (Elements Envanto)

TheIndonesia.id - Do you think making scrambled eggs is hard? If you are wondering how to make perfect scrambled eggs that are perfectly buttery, not too runny, and of course not rubbery, hard, or dry, you are coming to the right page! 

This guide will teach you how to make scrambled eggs that come out soft, without any fuss or complicated technique. Here is the step of creating a perfect scrambled egg.

Crack the egg in a bowl

Crack three fresh eggs into a bowl. Then, whisk them with a pinch of kosher salt until all the white and yellow parts are perfectly incorporated. 

While you are whisking, throw in some black pepper or cayenne if you like. These ingredients are all you need to make a perfect scramble egg. There is a misconception about putting milk to add a fluffy and creamy finish. However, it is simply not true. Adding milk will do nothing but dilute your egg mixture, thus rendering it rubbery, so simply don't do it.

Heat some butter in a pan

Slice off a pat of butter in a medium-low heat pan. Swirl the butter until it has melted and is starting to foam. You will hear a very soft sizzle emanating from your pan. 

Pour the egg mixture into the pan

Pour the whisked eggs into the skillet and immediately start pushing them across the bottom of the pan with a rubber spatula.

Scrambled Eggs (Markus Spiske/Pexels)
Scrambled Eggs (Markus Spiske/Pexels)

Keep the eggs moving

Keeping your eggs moving is the key. Continue to stir the eggs with your spatula. Pay attention to every corner of your skillet, don't let it singed. Your goal here is to keep the eggs in perpetual motion. Keep these eggs moving and get ready.

It will take a few minutes to cook because you use low-medium heat. Don't change it to high heat because the low and slow cooking is what makes the scrambled eggs a creamy dreamy food.

When your eggs start to get solid, but are still a bit runny, remove them from the pan. Even if it hasn't been fluffily done, the egg will continue to cook a little bit on your plate. 

The perfect scrambled eggs are ready 

A final hit of black pepper is all you need. That's all you have to do to create perfectly scrambled eggs. You can add whatever topping you want, but we recommend flaky salt. To serve beautifully soft scrambled eggs as a proper supper, pair them with a quality carbohydrate and plenty of vegetables. 

Tag # scrambled egg # scrambled eggs # how to make scrambled eggs # scrambled eggs technique

Latest explore

Top Headlines