The Mie Sedaap Korean Spicy Chicken product sold in Indonesia is different from the product sold under the same brand in Hong Kong, BPOM's deputy for processed food supervision, Rita Endang, informed.
"Norwegian people are not many, only 5.5 million people. But this is a rich country and people really like to try new things," Indonesian Ambassador to Norway stated.
Rendang is a delicacy from West Sumatra, Indonesia, which has been recognized abroad.
They were found to exceed the maximum pesticide residue limit.
Some of the foods found such Twak, Kinca, and Legen--a type of drink, and Rumbah Hadangan Prana in the form of dishes with the main ingredient of buffalo meat.
Fried chicken is one of the favorite dishes of Indonesians.But what if the fried chicken is cooked with Charcoal using Indonesian spices?
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Indonesia's e-commerce platform, Tokopedia revealed that there was an increase in the food and beverage transaction during Ramadan.
Recently, a viral video shows a woman who cooked spaghetti with local Indonesian sauce.
The Embassy of the Republic of Indonesia (KBRI) in Tokyo promotes Balinese culture and cuisine through a cooking demonstration.
Williams said during her time studying in Indonesia, she used to enjoy street foods which could easily be found in almost parts of Jakarta.
A number of stalls selling tofu and tempeh in Rawasari market were observed empty.
The Tourism and Creative Economy Ministry would provide guidance and help domestic entrepreneurs to expand their culinary businesses overseas.
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The government has established PT Rajawali Nusantara Indonesia (RNI) as the holding company for food SOEs through Government Regulation Number 118 of 2021, which was signed at the end of last year.
Wondering why Indonesian people love spicy food a lot? There are some reasons you have to know.
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